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Banana Pudding White Chocolate Chip Cookies: The Best Indulgent Treat

Banana Pudding White Chocolate Chip Cookies
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These Banana Pudding White Chocolate Chip Cookies are the perfect blend of sweet banana flavor and creamy white chocolate, making them an indulgent treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 box instant banana pudding mix
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, salt, and banana pudding mix.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Fold in the white chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on wire racks.

Notes

  • For an extra burst of flavor, add chopped nuts.
  • Make sure to use ripe bananas for the best taste.

Nutrition

Keywords: Banana Pudding, White Chocolate Chip Cookies, Cookies, Desserts

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