Banana Oatmeal Cookies: The Best Easy Recipe for Home Bakers
A delicious and easy recipe for banana oatmeal cookies that every home baker can enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/2 cup chocolate chips
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add oats, honey, vanilla extract, cinnamon, and salt to the bowl. Stir until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
Notes
- For added flavor, you can include nuts or dried fruits.
- Make sure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Banana Oatmeal Cookies, Easy Recipe, Home Bakers