Banana Chocolate Chip Muffins: Irresistibly Moist & Easy!
Delicious and moist banana chocolate chip muffins that are easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add melted butter to the mashed bananas and mix well.
- Stir in the sugar, egg, and vanilla extract.
- Mix in baking soda and salt.
- Add the flour and stir until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for about 20 to 25 minutes or until a toothpick inserted comes out clean.
- Let muffins cool before removing them from the pan.
Notes
- For extra flavor, consider adding chopped nuts.
- Overripe bananas work best for sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Muffins
Find it online: https://quicksavory.net/banana-chocolate-chip-muffins/