Banana Bread Mug Cake: Indulgent Treat Ready in a Minute
Enjoy a quick and decadent dessert with this easy Banana Bread Mug Cake recipe. Ready in just one minute!
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 4 tablespoons flour
- 2 tablespoons sugar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mash the banana with a fork.
- Add the flour, sugar, baking soda, and salt, then mix well.
- Stir in the milk, vegetable oil, and vanilla extract until combined.
- Microwave for about 1 minute or until the cake rises and is set in the middle.
- Let it cool slightly before enjoying.
Notes
- For a chocolate twist, add chocolate chips to the batter.
- Test the cake after 45 seconds in the microwave, as times may vary based on wattage.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana Bread Mug Cake, quick dessert, mug cake, banana recipe
Find it online: https://quicksavory.net/banana-bread-mug-cake/