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Banana Bread Cookies Recipe: Irresistibly Soft and Chewy Delights

Banana Bread Cookies Recipe
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Delight in the scrumptious taste of banana bread reimagined as soft and chewy cookies. This recipe combines the classic flavors of banana bread with the convenience of cookie form.

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and brown sugar until smooth.
  3. Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider incorporating chopped nuts or dried fruit.
  • These cookies can be enjoyed warm or stored for later.

Nutrition

Keywords: Banana Bread, Cookies, Dessert, Soft Cookies, Chewy Cookies

Find it online: https://quicksavory.net/banana-bread-cookies-recipe/