Banana Bread Cinnamon Rolls: The Best Indulgent Twist on a Classic
Indulge in the delightful combination of banana bread and cinnamon rolls with this delicious recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup cream cheese, softened
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add in sugar, melted butter, eggs, and vanilla extract; mix well.
- Stir in baking soda and salt, then add flour.
- Spread the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and cinnamon; sprinkle over the batter.
- Swirl with a knife to create a marbled effect.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, include chopped nuts or chocolate chips.
- Let the rolls cool before serving with cream cheese frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Banana Bread Cinnamon Rolls, banana rolls, cinnamon rolls