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Banana Bread Cinnamon Rolls: The Best Indulgent Twist on a Classic

Banana Bread Cinnamon Rolls

Indulge in the delightful combination of banana bread and cinnamon rolls with this delicious recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add in sugar, melted butter, eggs, and vanilla extract; mix well.
  4. Stir in baking soda and salt, then add flour.
  5. Spread the batter into a greased baking dish.
  6. In a separate bowl, mix brown sugar and cinnamon; sprinkle over the batter.
  7. Swirl with a knife to create a marbled effect.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • For added flavor, include chopped nuts or chocolate chips.
  • Let the rolls cool before serving with cream cheese frosting.

Nutrition

Keywords: Banana Bread Cinnamon Rolls, banana rolls, cinnamon rolls