Baked Zucchini Chips: Irresistibly Crunchy & Guilt-Free Snacks
Enjoy these baked zucchini chips as a healthy snack option that’s both crunchy and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly and place them in a bowl.
- Add olive oil and toss to coat.
- Sprinkle the seasonings over the zucchini and mix well.
- Lay the zucchini slices on a baking sheet lined with parchment paper.
- Bake for 2 hours or until crispy.
- Let cool before serving.
Notes
- For extra flavor, consider adding parmesan cheese before baking.
- Make sure the slices are evenly cut for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Baked Zucchini Chips, healthy snacks, guilt-free snacks, crunchy snacks
Find it online: https://quicksavory.net/baked-zucchini-chips/