Baked Salmon Meatballs with Creamy Avocado Sauce: Easy & Delicious
Enjoy these delicious baked salmon meatballs paired with a creamy avocado sauce for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe avocado
- 2 tablespoons lime juice
- 1/4 cup Greek yogurt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the salmon, breadcrumbs, parsley, egg, garlic, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 15-20 minutes until cooked through.
- For the sauce, blend avocado, lime juice, and Greek yogurt until smooth.
- Serve the meatballs hot with the avocado sauce drizzled on top.
Notes
- These meatballs can be served with a side salad or over pasta.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Baked Salmon Meatballs, Creamy Avocado Sauce, Easy Recipes
Find it online: https://quicksavory.net/baked-salmon-meatballs/