Baked Eggs Napoleon: Easy Comfort Food with Turkey Bacon Delight
Baked Eggs Napoleon is a delicious and comforting dish featuring layers of crispy turkey bacon and perfectly baked eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 6 slices turkey bacon
- 1 cup spinach, fresh
- 1/2 cup shredded cheese, your choice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté spinach in olive oil until wilted.
- In a baking dish, layer the sautéed spinach and turkey bacon.
- Crack the eggs on top of the layers.
- Sprinkle with cheese, salt, pepper, and paprika.
- Bake in the oven for 15-20 minutes or until the eggs are set.
- Serve warm.
Notes
- For added flavor, consider adding herbs like basil or chives.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 410mg
Keywords: Baked Eggs Napoleon, turkey bacon, comfort food