Baked Cottage Cheese Eggs: Amazing Protein with Turkey Bacon Twist
Baked Cottage Cheese Eggs are a delicious way to incorporate more protein into your diet, featuring a savory turkey bacon twist that takes traditional baked eggs to a whole new level.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup chopped turkey bacon
- 1/4 cup shredded cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped chives
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, chopped turkey bacon, shredded cheese, black pepper, and salt.
- Mix well until all ingredients are incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and lightly golden on top.
- Garnish with chopped chives before serving.
Notes
- For extra flavor, consider adding vegetables like spinach or bell peppers.
- This dish can be made ahead of time and enjoyed for breakfast throughout the week.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Protein, Turkey Bacon, Healthy Breakfast