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Baked Cottage Cheese Eggs: Amazing Protein with Turkey Bacon Twist

Baked Cottage Cheese Eggs: Amazing Protein

Baked Cottage Cheese Eggs are a delicious way to incorporate more protein into your diet, featuring a savory turkey bacon twist that takes traditional baked eggs to a whole new level.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/4 cup chopped turkey bacon
  • 1/4 cup shredded cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon chopped chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, eggs, chopped turkey bacon, shredded cheese, black pepper, and salt.
  3. Mix well until all ingredients are incorporated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes or until the eggs are set and lightly golden on top.
  6. Garnish with chopped chives before serving.

Notes

  • For extra flavor, consider adding vegetables like spinach or bell peppers.
  • This dish can be made ahead of time and enjoyed for breakfast throughout the week.

Nutrition

Keywords: Baked Cottage Cheese Eggs, Protein, Turkey Bacon, Healthy Breakfast