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Baked Cod with Lemon-Dill Sauce: Easy, Fresh, and Flavorful Delight

Baked Cod with Lemon-Dill Sauce

Enjoy a healthy and delicious baked cod recipe that highlights the fresh flavors of lemon and dill.

Ingredients

Scale
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
  3. Place the cod fillets in a baking dish and pour the lemon-dill mixture over them.
  4. Bake for 12-15 minutes or until the fish flakes easily with a fork.
  5. Serve hot, garnished with additional dill if desired.

Notes

  • For a slightly crispy top, broil the cod for the last 2 minutes of cooking.
  • Serve with steamed vegetables or a fresh salad for a complete meal.

Nutrition

Keywords: Baked Cod, Lemon-Dill Sauce, Easy Recipe, Healthy Fish Dish