Baked Breakfast Tacos: Easy Turkey Bacon and Chicken Ham Delight
A delicious breakfast option featuring turkey bacon and chicken ham baked in taco shells.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 6 taco shells
- 4 slices turkey bacon
- 1 cup cooked chicken ham, chopped
- 1 cup shredded cheese
- 1 bell pepper, diced
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then crumble.
- In a bowl, whisk eggs with milk, salt, and pepper.
- In taco shells, layer chicken ham, bell pepper, cheese, and crumbled bacon.
- Pour egg mixture over the fillings in the taco shells.
- Bake in the oven for 20 minutes or until the egg is set.
- Serve warm.
Notes
- Feel free to add more vegetables to the taco filling.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Baked Breakfast Tacos, Turkey Bacon, Chicken Ham