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Baked Balsamic Chicken: Easy, Juicy Delight for Home Cooks

Baked Balsamic Chicken

Baked Balsamic Chicken is a delicious dish that brings together tender chicken breasts marinated in a rich balsamic glaze, perfect for home cooks looking for a quick and easy meal.

Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
  3. In a large skillet, heat olive oil over medium heat and sear the chicken breasts for about 3-4 minutes on each side.
  4. Transfer the chicken to a baking dish and pour the balsamic mixture over the top.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  6. Let rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
  • Serve with your favorite sides such as vegetables or rice.

Nutrition

Keywords: Baked Balsamic Chicken, Easy Chicken Recipes, Juicy Chicken, Home Cooking