Baked Balsamic Chicken: Easy, Juicy Delight for Home Cooks
Baked Balsamic Chicken is a delicious dish that brings together tender chicken breasts marinated in a rich balsamic glaze, perfect for home cooks looking for a quick and easy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
- In a large skillet, heat olive oil over medium heat and sear the chicken breasts for about 3-4 minutes on each side.
- Transfer the chicken to a baking dish and pour the balsamic mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- Serve with your favorite sides such as vegetables or rice.
Nutrition
- Serving Size: 1 Chicken Breast
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Baked Balsamic Chicken, Easy Chicken Recipes, Juicy Chicken, Home Cooking