Bacon Cream Cheese Filled Bagels: Indulgent Comfort Food Delight
Bacon Cream Cheese Filled Bagels are the perfect indulgent comfort food, combining the rich flavors of creamy cheese and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chives, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, crumbled bacon, chives, garlic powder, and black pepper.
- Slice the bagels in half and hollow out a little of the insides.
- Spread the cream cheese mixture generously onto the cut sides of the bagels.
- Place bagels on a baking sheet and bake for 10-15 minutes, or until heated through.
- Serve warm and enjoy!
Notes
- Feel free to add extra spices or herbs to the cream cheese mixture for added flavor.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bacon, Cream Cheese, Bagels, Comfort Food, Snack