Bacon and Spinach Pasta: The Best Creamy Delight You’ll Love
A creamy and delicious pasta dish featuring crispy bacon and fresh spinach, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains Meat, Vegetarian Options
Ingredients
Scale
- 8 ounces pasta
- 4 slices bacon
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove bacon and crumble it.
- In the same skillet, add garlic and sauté for 1 minute.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream, bringing it to a simmer.
- Add the Parmesan cheese, stirring until melted and combined.
- Add the cooked pasta and crumbled bacon, stirring to coat.
- Season with salt and pepper, then serve immediately.
Notes
- For a healthier option, substitute turkey bacon.
- Add more vegetables like cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams
Keywords: Bacon and Spinach Pasta, Creamy Pasta, Parmesan Pasta
Find it online: https://quicksavory.net/bacon-and-spinach-pasta/