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Baby Lemon Impossible Pies: Indulgent Treats for Everyone

Baby Lemon Impossible Pies

Indulge in the delightful and unique taste of Baby Lemon Impossible Pies, a treat that everyone will love!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour and sugar together.
  3. Add the melted butter, eggs, milk, and vanilla extract, and stir until smooth.
  4. Fold in the lemon zest and lemon juice.
  5. Pour the mixture into a greased pie dish.
  6. Bake for about 40-45 minutes, until the top is golden brown.
  7. Let it cool before slicing.

Notes

  • For a twist, try adding some blueberries or raspberries.
  • These pies can be served warm or cold.

Nutrition

Keywords: Baby Lemon Impossible Pies, lemon, pies, dessert