Baby Lemon Impossible Pies: Indulgent Treats for Everyone
Indulge in the delightful and unique taste of Baby Lemon Impossible Pies, a treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour and sugar together.
- Add the melted butter, eggs, milk, and vanilla extract, and stir until smooth.
- Fold in the lemon zest and lemon juice.
- Pour the mixture into a greased pie dish.
- Bake for about 40-45 minutes, until the top is golden brown.
- Let it cool before slicing.
Notes
- For a twist, try adding some blueberries or raspberries.
- These pies can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Baby Lemon Impossible Pies, lemon, pies, dessert