Baby Lemon Impossible Pies: Easy Treats That Taste Like Magic
Delight in the sweetness of Baby Lemon Impossible Pies, a magical treat that is incredibly easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup sugar
- 1 cup flour
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine milk, sugar, flour, eggs, melted butter, lemon juice, lemon zest, vanilla extract, and salt.
- Blend until smooth.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes until the edges are set and the center is slightly jiggly.
- Allow to cool before serving.
Notes
- For a more intense lemon flavor, add more lemon juice or zest.
- Serve with whipped cream or a dusting of powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Baby Lemon Impossible Pies, lemon desserts, easy desserts, magical treats