Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Twist
A delightful salad featuring the crunch of Honeycrisp apples paired with creamy feta, perfect for autumn.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/2 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, apples, walnuts, feta, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve chilled.
Notes
- For added sweetness, consider adding dried cranberries.
- This salad pairs well with grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Autumn Harvest, Honeycrisp, Apple Salad, Feta Salad