Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Delight
Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad to Brighten Your Table
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup pecans, chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, sliced apples, cranberries, and pecans.
- Sprinkle crumbled feta cheese on top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Use freshly sliced apples to prevent browning.
- Feel free to add your favorite nuts for additional crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Autumn, Honeycrisp, Salad, Feta, Fresh, Harvest