Autumn Chopped Salad Bursting with Apple Cider Vinaigrette Flavor
A fresh and vibrant Autumn Chopped Salad perfect for the season, topped with a delicious apple cider vinaigrette.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped mixed greens
- 1 cup chopped apples
- 1 cup sliced carrots
- 1 cup diced cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, chopped apples, carrots, cucumber, feta cheese, and walnuts.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard.
- Drizzle the vinaigrette over the salad and toss to combine.
- Season with salt and pepper to taste and serve immediately.
Notes
- For added crunch, consider adding a handful of sunflower seeds.
- Feel free to use different types of nuts based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Chopped Salad, Apple Cider Vinaigrette, Fall Salad, Healthy Recipe