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Autumn Chopped Salad Bursting with Apple Cider Vinaigrette Flavor

Autumn Chopped Salad with Apple Cider Vinaigrette

A fresh and vibrant Autumn Chopped Salad perfect for the season, topped with a delicious apple cider vinaigrette.

Ingredients

Scale
  • 4 cups chopped mixed greens
  • 1 cup chopped apples
  • 1 cup sliced carrots
  • 1 cup diced cucumber
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, chopped apples, carrots, cucumber, feta cheese, and walnuts.
  2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard.
  3. Drizzle the vinaigrette over the salad and toss to combine.
  4. Season with salt and pepper to taste and serve immediately.

Notes

  • For added crunch, consider adding a handful of sunflower seeds.
  • Feel free to use different types of nuts based on your preference.

Nutrition

Keywords: Autumn Chopped Salad, Apple Cider Vinaigrette, Fall Salad, Healthy Recipe