Apple Zucchini Bread: The Best Guilt-Free Treat You’ll Love
Enjoy a delicious and guilt-free treat with this Apple Zucchini Bread recipe. Perfectly sweet and moist, it’s a great way to incorporate veggies into your baking!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup peeled and diced apples
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¾ cup maple syrup
- ¼ cup olive oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the grated zucchini and diced apples.
- In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the maple syrup, olive oil, and eggs.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Zucchini Bread, healthy baking, guilt-free dessert
Find it online: https://quicksavory.net/apple-zucchini-bread/