Apple Upside Down Cake: A Delightfully Easy Homemade Treat
Delight in the comforting flavors of homemade Apple Upside Down Cake, a delicious dessert that’s both simple and rewarding.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sliced apples
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, melt butter and brown sugar. Stir until combined.
- Pour the butter mixture into a cake pan, then arrange the sliced apples over the top.
- In a bowl, mix flour, baking powder, and salt. In another bowl, whisk eggs, vanilla, and the remaining sugar.
- Combine the wet and dry mixtures, then pour over the apples.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool, then invert the cake onto a serving plate.
Notes
- This cake is best served warm with a scoop of ice cream.
- Try adding cinnamon for an extra flavor kick.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Upside Down Cake, dessert, cake, homemade