Print

Apple Pie Cupcakes: Easy and Indulgent Treat for All Occasions

Apple Pie Cupcakes
Print Recipe

Delight in these Apple Pie Cupcakes, a perfect combination of classic apple pie flavors in a convenient cupcake form!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until well combined.
  6. Gently fold in the diced apples.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or raisins to the batter.
  • These cupcakes are best served fresh but can be stored for a few days.

Nutrition

Keywords: Apple Pie Cupcakes, cupcakes, dessert, easy recipe, indulgent treat

Find it online: https://quicksavory.net/apple-pie-cupcakes-easy-and-indulgent-treat-for-all-occasions/