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Apple Cinnamon Blondies: Easy Treat with Maple Cream Cheese Frosting

Apple Cinnamon Blondies with Maple Cream Cheese Frosting
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Deliciously moist and flavorful, these Apple Cinnamon Blondies are topped with a creamy maple frosting, making them the perfect dessert treat!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and stir in brown sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the diced apples and walnuts, if using.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let it cool completely before frosting.

Notes

  • For a richer flavor, use brown butter instead of regular melted butter.
  • Store in an airtight container to keep them fresh.

Nutrition

Keywords: Apple Cinnamon Blondies, Maple Cream Cheese Frosting, Dessert, Treats

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