Apple Cider Donut Bundt Cake: The Best Fall Treat You’ll Love
The Most Delicious Apple Cider Donut Bundt Cake for Fall
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup apple cider
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix apple cider, oil, sugars, eggs, and vanilla until smooth.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- Serve warm with a dusting of powdered sugar.
Notes
- For extra flavor, consider adding diced apples.
- Pairs well with sweetened whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple cider, bundt cake, fall dessert, donuts