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Apple Cider Donut Bundt Cake: The Best Fall Treat You’ll Love

The Most Delicious Apple Cider Donut Bundt Cake for Fall

The Most Delicious Apple Cider Donut Bundt Cake for Fall

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup apple cider
  • 1/2 cup vegetable oil
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix apple cider, oil, sugars, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased bundt pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Let cool before removing from the pan.
  8. Serve warm with a dusting of powdered sugar.

Notes

  • For extra flavor, consider adding diced apples.
  • Pairs well with sweetened whipped cream.

Nutrition

Keywords: apple cider, bundt cake, fall dessert, donuts