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Apple Cider Cheesecake: Indulgent Autumn Delight for Everyone

Apple Cider Cheesecake
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Experience the seasonal delight of Apple Cider Cheesecake, a rich and creamy dessert that captures the essence of autumn with every bite.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 cup apple cider
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add apple cider, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until fully incorporated.
  4. Pour the cream cheese mixture over the crust in the springform pan.
  5. Bake for 50-60 minutes, or until the center is set and edges are slightly puffed.
  6. Allow to cool, then refrigerate for at least 4 hours or overnight.
  7. Serve chilled and enjoy!

Notes

  • For a smoother texture, make sure the cream cheese is at room temperature before mixing.
  • Top with whipped cream and a sprinkle of cinnamon for extra flavor.

Nutrition

Keywords: apple cider cheesecake, autumn dessert, cheesecake recipe

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