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Apple Cider Cheesecake Cookies: Indulgent Fall Treats to Savor

Apple Cider Cheesecake Cookies
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Apple Cider Cheesecake Cookies are the perfect indulgent fall treats that combine the flavors of apple cider and creamy cheesecake.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup apple cider
  • 1 package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, and mix until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for about 12-15 minutes or until the edges are golden.
  8. Let cool completely.
  9. In a small bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
  10. Spread the cream cheese mixture onto the cooled cookies and serve.

Notes

  • For an extra punch of flavor, drizzle with caramel sauce before serving.
  • These cookies can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: Apple Cider Cheesecake Cookies, fall cookies, cheesecake cookies, autumn treats

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