Anti-Inflammatory Golden Soup: The Best Cozy Recipe with Turmeric
A creamy, flavorful soup packed with nutrients that can help reduce inflammation and improve overall health.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- 2 cups chopped carrots
- 2 cups chopped sweet potatoes
- 1 can (14 oz) coconut milk
- 2 cups spinach, fresh
- 1 tablespoon lemon juice
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, and ginger, sauté until softened.
- Stir in turmeric, cumin, and black pepper, cooking for 1 minute.
- Add vegetable broth, carrots, and sweet potatoes; bring to a boil.
- Reduce heat, cover, and simmer until vegetables are tender.
- Stir in coconut milk and spinach; cook for 3-5 minutes.
- Remove from heat and stir in lemon juice.
- Blend soup until smooth using an immersion blender.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Adjust the spices according to personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Anti-Inflammatory, Golden Soup, Turmeric, Cozy Recipe