Amish breakfast casserole: Easy and Delicious Turkey Bacon Twist
A comforting and satisfying breakfast casserole that combines turkey bacon with classic breakfast ingredients for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup diced bell peppers
- 1 cup diced onion
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then crumble.
- In a large bowl, combine eggs, milk, salt, and pepper.
- Add cooked bacon, bell peppers, onion, and cheese to the egg mixture.
- Fold in the cubed bread until evenly coated.
- Pour mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- For extra flavor, add spices such as paprika or garlic powder.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Keywords: Amish Breakfast Casserole, turkey bacon, breakfast casserole, easy recipes, delicious recipes