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Almond Raspberry Cake: Easy Recipe for a Delightful Dessert

Almond Raspberry Cake
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A delightful dessert that combines the flavors of almonds and raspberries.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition. Stir in the almond and vanilla extracts.
  4. Sift together the almond flour, all-purpose flour, baking powder, and salt, then gradually add to the wet mixture.
  5. Fold in the fresh raspberries gently.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For best results, use fresh raspberries.
  • You can substitute the almond flour with more all-purpose flour if preferred.

Nutrition

Keywords: Almond Raspberry Cake, dessert, easy recipe

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