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Almond Croissant Banana Muffins: Easy and Indulgent Delight

Almond Croissant Banana Muffins
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Indulge in the delightful combination of almond and banana in these easy-to-make muffins.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mash the bananas until smooth.
  3. Add the melted butter, sugar, eggs, and vanilla extract to the bananas and mix well.
  4. In another bowl, combine the almond flour, all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sliced almonds.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra almond flavor, add almond extract.
  • These muffins can be made ahead of time and frozen.

Nutrition

Keywords: Almond Croissant Banana Muffins

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