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Air Fryer Fried Pickles: Crispy, Guilt-Free Snack Delight

Air Fryer Fried Pickles

Enjoy the perfect blend of crispy texture and tangy flavor with these air fryer fried pickles!

Ingredients

Scale
  • 1 cup sliced dill pickles
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate bowls.
  3. Dip each pickle slice in flour, then the egg, and finally coat it in breadcrumbs.
  4. Arrange the breaded pickles in the air fryer basket in a single layer.
  5. Air fry for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
  6. Serve warm with your favorite dipping sauce.

Notes

  • For extra flavor, you can add seasoning to the breadcrumbs.
  • Serve with ranch dressing or a spicy aioli.

Nutrition

Keywords: Air Fryer Fried Pickles, crispy snack, guilt-free recipe