Air Fryer Fried Pickles: Crispy, Guilt-Free Snack Delight
Enjoy the perfect blend of crispy texture and tangy flavor with these air fryer fried pickles!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sliced dill pickles
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate bowls.
- Dip each pickle slice in flour, then the egg, and finally coat it in breadcrumbs.
- Arrange the breaded pickles in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, you can add seasoning to the breadcrumbs.
- Serve with ranch dressing or a spicy aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Pickles, crispy snack, guilt-free recipe