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Air Fryer Crab Cakes: Juicy Bites You’ll Crave Every Time

Air Fryer Crab Cakes
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Discover the perfect recipe for Air Fryer Crab Cakes that are crispy on the outside and juicy on the inside.

Ingredients

Scale
  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and black pepper.
  2. Gently mix until well combined, being careful not to break up the crab meat.
  3. Form the mixture into patties, about 1/2 inch thick.
  4. Preheat the air fryer to 375°F (190°C).
  5. Lightly coat the air fryer basket with cooking spray.
  6. Place the crab cakes in the basket in a single layer, cooking in batches if necessary.
  7. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately with your favorite dipping sauce.

Notes

  • These crab cakes can be made in advance and refrigerated for up to 24 hours before cooking.
  • For a spicier version, add a few dashes of hot sauce to the mixture.

Nutrition

Keywords: Air Fryer Crab Cakes

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