7 Amazing Sausage Cheese Breakfast Casserole Secrets for a Hearty Start
Discover the secrets to making a hearty and delicious sausage cheese breakfast casserole that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sausage
- 8 oz cream cheese
- 6 eggs
- 2 cups shredded cheddar cheese
- 4 cups cubed bread
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F.
- In a skillet, brown the sausage until fully cooked.
- In a large bowl, mix together the cream cheese, eggs, milk, salt, and pepper until well combined.
- Add the cubed bread and cooked sausage to the egg mixture and stir gently.
- Pour the mixture into a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes or until the center is set.
- Let cool for a few minutes before serving.
Notes
- For best results, use stale bread.
- You can add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: sausage, cheese, breakfast, casserole, secrets