4-ingredient strawberry sando: Your Easy Path to Fresh Delight
A delicious and simple recipe for strawberry sando using just four ingredients.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 1 cup fresh strawberries, sliced
- 2 tablespoons sweetened cream cheese
- 1 tablespoon powdered sugar
Instructions
- Spread cream cheese on one side of each slice of bread.
- Layer sliced strawberries on two of the prepared slices.
- Sprinkle powdered sugar over the strawberries.
- Top with the remaining slices of bread, cream cheese side down.
- Cut into halves and serve.
Notes
- Ensure the strawberries are fresh for the best flavor.
- Experiment with different types of bread.
Nutrition
- Serving Size: 1 sandow
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: 4-ingredient, strawberry sando, easy recipe