3-Ingredient Cottage Cheese Pancakes: Easy, Fluffy & Delicious
These 3-ingredient cottage cheese pancakes are fluffy, delicious, and incredibly easy to make. Perfect for a quick breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- In a bowl, mix the cottage cheese, eggs, and flour until smooth.
- Heat a skillet over medium heat and lightly grease it.
- Pour batter onto the skillet, cooking until bubbles form; then flip and cook until golden brown.
Notes
- For added flavor, consider adding vanilla extract or cinnamon.
- Serve with your favorite toppings like syrup or fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 200mg
Keywords: cottage cheese pancakes, easy pancakes, fluffy pancakes
Find it online: https://quicksavory.net/3-ingredient-cottage-cheese-pancakes/