10-Minute Cream Cheese Pasta: Easy Turkey Bacon Delight
This 10-minute cream cheese pasta is a quick and delicious meal featuring creamy pasta with turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 ounces cream cheese
- 4 slices turkey bacon
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook the pasta according to package directions.
- In a separate pan, cook the turkey bacon until crispy.
- Mix the cream cheese with the cooked pasta.
- Add in the bacon and spinach, stirring until combined.
- Season with garlic powder, salt, and pepper.
- Serve immediately.
Notes
- For extra flavor, add parmesan cheese on top.
- Feel free to use any type of pasta you like.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 mg
Keywords: 10-Minute Cream Cheese Pasta, Easy Pasta, Turkey Bacon Recipe