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Lemon Cream Cheese Bread: Irresistibly Moist and Zesty Delight

Lemon Cream Cheese Bread
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This Lemon Cream Cheese Bread is the perfect blend of zesty lemon and creamy richness, making it an irresistible treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add in the eggs, milk, lemon juice, and lemon zest, blending well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra lemony flavor, you can add a lemon glaze on top.
  • This bread pairs well with tea or coffee for a delightful afternoon snack.

Nutrition

Keywords: Lemon Cream Cheese Bread, lemon bread, cream cheese bread, moist bread

Find it online: https://quicksavory.net/lemon-cream-cheese-bread/