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Julia Child’s Coq au Vin: An Indulgent Twist on Tradition

Julia Child’s Coq au Vin
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Discover the rich flavors and indulgent twist on the classic French dish, Coq au Vin, inspired by the legendary Julia Child.

Ingredients

Scale
  • 4 pieces chicken legs
  • 1 bottle red wine
  • 2 cups chicken broth
  • 4 ounces bacon, diced
  • 1 cup pearl onions
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh thyme
  • 2 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large Dutch oven, cook the bacon over medium heat until crispy. Remove bacon and set aside.
  2. In the same pot, brown the chicken on all sides, then remove and set aside.
  3. Add onions and garlic to the pot, sautéing until fragrant.
  4. Stir in the tomato paste and flour, cooking for 1-2 minutes.
  5. Return the chicken and bacon to the pot, pour in the wine and chicken broth.
  6. Add thyme, salt, and pepper; bring to a simmer.
  7. Cover and cook for 1 hour, until chicken is tender.
  8. Serve hot with crusty bread or over mashed potatoes.

Notes

  • For a thicker sauce, remove the chicken once cooked and reduce the sauce further over high heat.
  • This dish tastes even better the next day, making it perfect for meal prep!

Nutrition

Keywords: Julia Child, Coq au Vin, French cuisine, chicken, comfort food

Find it online: https://quicksavory.net/julia-childs-coq-au-vin/