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Crème Brûlée French Toast: Indulgent Bliss for Breakfast Lovers

Crème Brûlée French Toast
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Indulge in the rich flavors of Crème Brûlée French Toast, a decadent breakfast choice that will please any sweet tooth.

Ingredients

Scale
  • 4 slices thick-cut brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar for topping

Instructions

  1. In a large bowl, whisk together eggs, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
  2. Soak the brioche slices in the custard mixture for about 5 minutes on each side.
  3. Preheat a skillet over medium heat and melt a little butter.
  4. Cook the soaked brioche slices until golden brown on both sides.
  5. Transfer the French toast to a baking dish, sprinkle with brown sugar, and broil for 2-3 minutes until caramelized.
  6. Serve warm with fresh fruit, maple syrup, or whipped cream.

Notes

  • For extra richness, substitute half of the heavy cream with whole milk.
  • Let the bread sit in the custard for longer for a custard-like texture.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, indulgent, dessert-for-breakfast

Find it online: https://quicksavory.net/creme-brulee-french-toast-2/