California Avocado Coconut Ice Cream: A Creamy Indulgence at Home
Indulge in the creamy goodness of California Avocado Coconut Ice Cream, a delightful treat you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe California avocados
- 1 can (13.5 oz) coconut milk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- Add the coconut milk, honey or maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- For a firmer texture, let the ice cream sit out for a few minutes before scooping.
- Adjust the sweetness to your preference by adding more or less honey/maple syrup.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: California Avocado Coconut Ice Cream, ice cream, dessert, homemade ice cream
Find it online: https://quicksavory.net/california-avocado-coconut-ice-cream/